Monday, July 4, 2011

Sand Art Brownies

 My oldest daughter made this brownie jar for Father's Day in her church Activity Days recently. We thought the gift of the beautiful jar was a cute idea, but then we made and tasted the brownies and... YUM! Recipe from Monica Torpy.

Layer in a large mason jar:
  1. 2/3 cup all-purpose flour
  2. 3/4 tsp. salt
  3. 1/3 cup unsweetened cocoa powder
  4. 1/2 cup all-purpose flour
  5. 2/3 cup packed brown sugar
  6. 2/3 cup white sugar
  7. 1/2 cup semi-sweet chocolate chips
  8. 1/2 cup white (vanilla) baking chips
Directions to make brownies:

Preheat oven to 350 degrees F (175° C). Grease a 9 x 9" square baking dish. Pour the contents of the jar into a large bowl and mix well. Stir in:
  1. 1 tsp. vanilla
  2. 2/3 cup vegetable oil
  3. 3 eggs
Mix until just combined, then pour into prepared pan. Bake for 25-30 minutes, or until center is set and a toothpick inserted in the center comes out with moist crumbs. Serves 12.

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